Maple syrup is often put in barrels for storage and aging purposes. When maple syrup is harvested, it is initially stored in large containers, such as buckets or tanks. However, to improve its flavor and consistency, it is often transferred to smaller barrels for aging.
Barrels are a popular choice for aging maple syrup because they are made of wood, which allows for a slow and steady evaporation process that concentrates the flavor of the syrup. As the syrup sits in the barrel, it absorbs the flavors of the wood and takes on a richer and more complex taste. The wood also helps to remove any impurities or off-flavors in the syrup, resulting in a smoother and more desirable product.
Barrels are also a popular choice for storing maple syrup because they are made of sturdy and durable materials that can withstand the weight and pressure of the syrup. The barrels are typically sealed with airtight lids to prevent contamination and spoilage of the syrup.
In addition to aging and storing maple syrup, barrels are also used for transportation purposes. When maple syrup is shipped to different locations, it is often stored in barrels for easy transport and to ensure that the syrup remains fresh and of high quality.
Overall, maple syrup is put in barrels for a variety of reasons, including aging, storage, and transportation. The wood of the barrel allows for the syrup to develop a richer and more complex flavor, while the durability of the barrel ensures that the syrup remains fresh and of high quality.
