Blog

An amburana barrel is a type of wooden barrel made from the wood of the amburana tree, which is native to South America. Amburana wood is known for its unique flavor profile, which includes notes of vanilla, cinnamon, and spice.

Saint Bernard barrels are small wooden barrels that were traditionally used by monks to transport and store brandy in the Swiss Alps. The barrels were named after the Saint Bernard dogs that were bred by the monks to help rescue travelers lost in the snow.

Rain barrels are a sustainable and environmentally-friendly way to conserve water and reduce your water bills. These simple devices collect and store rainwater that falls from your roof, which can then be used to water your garden or lawn, wash your car, or even flush your toilet.

Aging coffee beans in barrels is an innovative way to create unique and flavorful coffee blends. The process involves storing green coffee beans in barrels that have previously been used to age other products such as whiskey, rum, or wine. The porous wood of the barrel infuses the beans with the flavors and aromas of the previously aged product, resulting in a complex and rich flavor profile.

A Japanese sake barrel, also known as a "taru," is a type of barrel used for the production and aging of sake, a traditional Japanese rice wine. The barrels are typically made from wood, with cedar being the most common type of wood used due to its ability to impart a unique flavor profile to the sake.

Bootlegging is a term used to describe the illegal production and sale of alcohol, particularly during the period of Prohibition in the United States..

Once-used bourbon barrels are some of the most sought-after vessels for aging and flavoring spirits, wines, and beers.

While there are many similarities between Scotch, bourbon, and other types of whiskey, there are also many differences in the production process and the resulting flavors of these beverages.

A look back at what was Moonshine

There are several different types of wood that are commonly used to make barrels, including oak, ash, and chestnut. Oak is perhaps the most popular wood for making barrels, as it is strong and durable, and it imparts a distinct flavor to the contents of the barrel. Ash and chestnut are also commonly used for making barrels, although they are not as popular as oak. Other woods that may be used to make barrels include elm, beech, and cherry.