Aging coffee beans in barrels -Saturday, April 1, 2023
Aging coffee beans in barrels is an innovative way to create unique and flavorful coffee blends. The process involves storing green coffee beans in barrels that have previously been used to age other products such as whiskey, rum, or wine. The porous wood of the barrel infuses the beans with the flavors and aromas of the previously aged product, resulting in a complex and rich flavor profile.
