Aging Port in Barrels -Tuesday, May 9, 2023 Port is typically aged in oak barrels for a minimum of two years, but the aging process can vary depending on the style of port being produced. Some port producers use small barrels for aging, which exposes the wine to more wood and results in a more concentrated flavor profile. These small barrels can range in size from a few liters to around 300 liters.
Decanting wine is a process that involves pouring wine from its bottle into a separate container, known as a decanter. The purpose of decanting is to separate the wine from any sediment that may have formed in the bottle during aging, as well as to aerate the wine and bring out its flavors and aromas. Decanting is particularly beneficial for older red wines, which often have more sediment and can benefit from additional aeration. By allowing the wine to breathe, decanting can help reduce the astringency of tannins and create a smoother finish. Overall, decanting is a simple yet effective technique that can enhance the overall experience of drinking wine.
