Tequila 7 Leguas is a premium tequila brand that has been producing exceptional tequila since 1952. This tequila is made from 100% blue Weber agave, and its production is rooted in tradition, quality, and the passion of its makers. In this article, we will explore the history, production process, and unique characteristics of Tequila 7 Leguas.
History of Tequila 7 Leguas
Tequila 7 Leguas is named after Pancho Villa's legendary horse, which was said to be able to travel seven leagues (approximately 21 miles) in a single stride. The brand was founded in Atotonilco El Alto, Jalisco, Mexico, by Ignacio Gonzalez Vargas, who had a passion for producing high-quality tequila. Today, Tequila 7 Leguas is still owned and operated by the Gonzalez family, who have continued to maintain the brand's legacy of producing premium tequila.
Production Process of Tequila 7 Leguas
Tequila 7 Leguas is made using traditional methods, which involves harvesting the blue Weber agave plant and slow-cooking it in brick ovens for up to 72 hours. The cooked agave is then crushed to extract the juice, which is fermented using natural yeast. The resulting tequila is distilled twice, using copper pot stills, to create a smooth and complex flavor profile.
The tequila is then aged in American white oak barrels, which are carefully selected to enhance the tequila's flavor. The aging process can range from six months to five years, depending on the type of tequila being produced. During the aging process, the tequila takes on the flavors of the oak, resulting in a unique and complex taste.
Types of Tequila 7 Leguas
Tequila 7 Leguas produces several different types of tequila, each with its unique flavor profile. Here are some of the most popular types:
7 Leguas Blanco: This tequila is unaged and has a clean, crisp taste with notes of citrus and agave. It is perfect for mixing in cocktails.
7 Leguas Reposado: This tequila is aged for six months in American white oak barrels, giving it a smooth, mellow taste with hints of vanilla and caramel.
7 Leguas Añejo: This tequila is aged for 24 months in American white oak barrels, resulting in a rich, complex flavor with notes of oak, vanilla, and dried fruit.
7 Leguas D'Antaño: This is a special edition tequila that is aged for five years in American white oak barrels. It is a blend of tequila aged for different lengths of time, resulting in a complex and balanced flavor.
Characteristics of Tequila 7 Leguas
Tequila 7 Leguas is known for its smooth and complex flavor profile, which is a result of the brand's commitment to using only the finest ingredients and traditional methods. The tequila has a distinct agave flavor, with notes of citrus, vanilla, and caramel, depending on the type of tequila being produced. Tequila 7 Leguas is also known for its smooth finish, which is a result of the brand's careful aging process.
Conclusion
Tequila 7 Leguas is a premium tequila brand that has been producing exceptional tequila for over 60 years. Its commitment to tradition, quality, and passion has resulted in a tequila that is beloved by tequila aficionados around the world. Whether you prefer a smooth, unaged tequila or a rich, complex aged tequila, Tequila 7 Leguas has a tequila that is
